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I create scratch-made, artful plates—so you can feel the energy of a professional kitchen and see the excitement the moment my food hits the table.

Book with me
Amey Beason Martin

I bring scratch-made, artful cooking to your table—crafted with passion and served with heart.

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I’m a self-taught chef who expanded my culinary training through an online culinary program during the pandemic, and I’ve since worked as an Executive Chef in the Cle Elum/Roslyn area. I thrive in the fast pace and intensity of a professional kitchen, and I’ve been working as a chef for about ten years.

Cooking has been part of my life for as long as I can remember, and I believe everything tastes better when it’s made from scratch. I learned my foundations from my grandmother, and I’m proud that what started at home grew into a career and formal culinary study.

Let’s plan your meal

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Cooking is my passion—my life, and who I am. It’s an art, and it calms me.

What you can expect when you dine with me

I cook with passion and purpose

Cooking is my passion, my life, and who I am. I treat every plate like art, and I bring a calm, focused energy to every service.

I learned by doing—then I trained to go further

My grandmother taught me how to cook when I was young, and I never imagined I’d become a chef or pursue culinary school. I kept learning, kept cooking, and built the experience that led me into professional kitchens and leadership.

I let freshness do the talking

I keep my kitchen secrets close, but I’ll always share this: fresher ingredients make better food. My philosophy is simple—start with quality, cook from scratch, and let flavor shine.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 153 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Seafood/Fish and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Bachelor/Bachelorette. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.